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Spiced crab salad
Serves 4 as a main
Ingredients
450g | 1lb cooked white crab meat
1 medium red onion, peeled, halved and very finely sliced
3 medium tomatoes, peeled and finely sliced
10cm | 4inch piece cucumber, seeds discarded and finely diced
1 tablespoon chopped fresh coriander
1 green finger chilli, very finely chopped
grapefruit, juice
2 teaspoons salt
teaspoon Mustang masala or *freshly ground black pepper
50 ml| | 3 tablespoons vegetable oil
Method
In a small bowl mix together the salt and mustang masala or black pepper to make a salt rub.
In a large mixing bowl gently mix the crab meat, red onion, tomato, cucumber, coriander and chilli. Sprinkle the salt rub and grapefruit juice over the salad and gently stir to make sure everything is covered with grapefruit juice and salt.
To serve
Sprinkle the crispy chicken pieces over the top of the salad. Perfect with mixed green and watercress salad leaves
Substitutions
Chicken - turkey, duck, mackerel
Mustang masala - freshly ground black pepper
Grapefruit juice - juice of 1 lime