Menu

A la Carte


We specialise in cooking freshly to order, some dishes on our menu can take longer to prepare especially at busy times.  Please let us know if you’re in a hurry so we can best advise you.

STARTERS

Pork Momos
Delicately spiced ground pork dumplings, steamed and served simply with tomato chutney 6.20

Vegetable Momos
Mildly spiced minced fresh vegetable dumplings, steamed and served simply with tomato chutney for dipping 6.20

Malekhu Macha
Scottish salmon pieces marinaded with ginger and mild spices, deep fried until crispy served with house pickles and fresh mint chutney 6.30

Polayko Masu
Tender boneless strips of lamb marinaded in an aromatic blend of spices served with fresh house pickles and mint chutney 6.50

Chicken Shekuwa
Prime strips of chicken breast marinaded in an aromatic blend of spices served with fresh house pickles and tomato chutney 6.20

Kale Pakora
Crispy kale deep fried in our mildly spiced chickpea batter and served with a piquant tomato dipping chutney 5.50

Mixed Vegetable Pakora
A selection of fresh vegetables deep fried in our mildly spiced chickpea batter until crispy and served with  tomato chutney 5.50

Aloo Dum
Roasted and ground sesame seeds and new potato salad with lemon and burnt fenugreek dressing served in a popadom basket 5.50

 

MAIN COURSE

We cook to order, please tell us how spicy you like your food Mild (will have a little peppery heat from our spice blends), Medium, Hot or Very Hot

SET MAINS
All set mains include steamed basmati rice, orange dal and fresh chutney

Yak Yeti Yak Chicken
Chicken slices marinaded with garlic, fenugreek and mild aromatic spices stir-fried with tomatoes and coriander 15.50

Chicken Bhutuwa
Chicken breast curried with ginger, garlic, tomatoes and spring onions with mild peppery spices 15.80

Pork Bhutuwa
Diced pork curried with ginger, garlic, tomatoes and spring onions, with mild peppery spices 15.80

Yak Yeti Yak Lamb
Tender pieces of lamb marinaded with garlic, turmeric and mild aromatic spices stir-fried with tomatoes and coriander 16.20

Yak Yeti Yak Beef
Slices of steak marinated with garlic and mild peppery spices stir-fried with peppers, onion, tomatoes and coriander 16.20

Plant Based Set Mains

Cauli Keraw
Cauliflower and green peas stir-fried with onion and tomatoes, with mild aromatic spices 14.20

Aloo Tamar 
Fermented bamboo shoots braised with black-eye peas, new potatoes, cumin and aromatic spices 14.30

Pharsi ra Kalo Channa
Butternut squash and braised black chickpeas stir-fried with turmeric, with mild peppery spices 14.50

Hario Cauli ra Kurilo 
Fresh asparagus and broccol stir-fried with delicate spices,  tomatoes and peppers 14.80

 

INDIVIDUAL MIX AND MATCH DISHES


If you prefer to create your own mix and match menu for sharing, we recommend you order 2 full portions plus 1 or 2 side portions with rice and dal for 2 people


Yak Yeti Yak Chicken
Chicken slices marinaded with garlic, fenugreek and mild aromatic spices stir-fried with tomatoes and coriander 8.90

Chicken Chilli
Sliced chicken breast marinaded with ginger, and mild aromatic spices stir-fried fresh green chillies, peppers and tomatoes 8.90

Chicken Bhutuwa
Chicken breast curried with ginger, garlic, tomatoes and spring onions with mild peppery spices 9.10

Pork Sag Aloo
Slow cooked pork in an aromatically spiced gravy with potato, spinach and coriander 8.90

Pork Bhutuwa
Diced pork curried with ginger, garlic, tomatoes and spring onions, with mild peppery spices 9.10

Lamb Tamar
Lamb slowly braised with fermented bamboo shoots, black-eye peas, new potatoes, tomatoes and flavoured with cumin 9.00

Yak Yeti Yak Lamb
Tender pieces of lamb marinaded with garlic, turmeric and mild aromatic spices stir-fried with tomatoes and coriander 9.60

Yak Yeti Yak Beef
Slices of steak marinated with garlic and mild peppery spices stir-fried with peppers, onion, tomatoes and coriande 9.60


Plant Based


Bakula Banda
Broad beans and white cabbage stir-fried with ginger and tomatoes, with mild aromatic spices 7.30

Cauli Keraw
Cauliflower and green peas stir-fried with onion with mild aromatic spices 7.30

Aloo Tamar 
Fermented bamboo shoots braised with black-eye peas, new potatoes, cumin and aromatic spices 7.40

Pharsi ra Kalo Channa
Butternut squash and braised black chickpeas stir-fried with turmeric, with mild peppery spices  7.50

Chyauko Tarkari 
Mushrooms gently stir-fried with fragrant spices, tomatoes and spring onions 7.60

Chamsur Sag 
Watercress, spinach and dill stir-fried with whole spices, tomatoes, spring onions and peppery spices 7.80

Hario Cauli ra Kurilo
Asparagus and broccoli delicately spiced and stir-fried with peppers 7.90

 

RICE, DAL AND SIDE DISHES

Bhat
Steamed basmati rice 3.10

Bhuteko Bhat
Nepalese style fried rice with freshly diced carrot, green beans, turmeric and mustard seeds 3.90

Musurko Dal 
Orange lentils cooked with turmeric, refried with garlic infused vegan ghee 4.10

Maasko Dal 
Black lentils simmered with ginger and garlic, refried with cumin infused vegan ghee 4.10

Bakula Banda 
Broad beans and white cabbage stir-fried with ginger and tomatoes, with mild aromatic spices  4.30

Cauli Keraw
Cauliflower and green peas stir-fried with onion with mild aromatic spices 4.30

Aloo Tamar 
Fermented bamboo shoots braised with black-eye peas, new potatoes, cumin and aromatic spices 4.40

Pharsi ra Kalo Channa
Butternut squash and braised black chickpeas stir-fried with turmeric, with mild peppery spices  4.40

Lunch menu


Currently closed due to covid, appologies we'll be back as soon as we can.

Our renowned  'Curry in a hurry' set meal is a lighter version of our set main meal ideal for a lunch.

Available 12-2pm Tuesday to Sunday and 5.30-6.30 Tuesday to Thursday evenings.

 

Group menus

Unavailable - Covid restrictions


3 carefully created set menus, for groups of 8 or more people.  Each menu has been carefully put together to offer a selection of sharing dishes, if a member of your party has special dietary requirement please let us know and we will adjust the menu for you.

Event Catering

Covid restricted


With our mobile kitchen we can bring our unique YYY flavours to your event. We can offer buffet style private party catering for up to 200.

Our specialty is festivals and backstage catering.

Please use the contact form and we will be in touch to discuss your needs.