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Group Menus

1st Jul 2020

Our group menus are specially designed to give you the best possible variety of dishes to achieve this they are for a minimum of 8 people. To order please phone 01225 44229

When choosing one of these menus please confirm numbers and any allergies or dietary requirements with us 48 hrs before your arrival, we are happy to adjust the menu accordingly.

Please remember that anyone with allergise or requirements should make themselves known to their server on arrival. Thank you

To order or if you have any queries please phone 01225 442299

MENU 1

2 courses 26.50 per head

STARTERS

Aloo Dum - delicately spiced potato and sesame salad

Mixed Pakora - a mixture of crispy pakora made with our mildly spiced chickpea batter and served with fresh chutney

MAINS

Yak Yeti Yak Chicken - select pieces of marinated chicken stir-fried with fenugreek and our own masala blend *Vegan substitution

Pharsi ra Kalo Channa - butternut squash and braised black chickpeas stir-fried with turmeric, flavoured with freshly ground mild peppery spices

Bakula Banda - broad beans and white cabbage stir-fried with our own mix of freshly ground spices

Musurko Dal - split orange lentil sauce cooked with traditional spices and finished with garlic fried in vegan butter

Bhat - boiled basmati rice

*VEGAN SUBSTITUTION: Hario Cauli ra Hario Simi - Delicately spiced broccoli and green beans stir-fried with peppers

Non-vegetarian MENU 2

4 courses 34.90 per head

APPETIZER

Kurum Kurum - crispy deep fried poppadum with a selection of our house chutneys

STARTERS

Momos - steamed fragrantly spiced chicken dumplings, served with achar

Mixed Pakora - a mixture of crispy pakora made with our mildly spiced chickpea batter and served with fresh chutney

MAINS

Yak Yeti Yak Chicken - select pieces of marinated chicken stir-fried with fenugreek and our own masala blend

Yak Yeti Yak Lamb - tender pieces of lamb stir-fried with cumin and our own masala blend

Pharsi ra Kalo Channa - butternut squash and braised black chickpeas stir-fried with turmeric, flavoured with freshly ground mild peppery spices

Bakula Banda - broad beans and white cabbage stir-fried with our own mix of freshly ground spices

Musurko Dal (unlimited) - split orange lentil sauce cooked with traditional spices and garlic finished with vegan ghee

Bhat (unlimited) - boiled basmati rice

DESSERT

Kessariko dhai - Creamed saffron yoghurt with marinated oranges and crushed pistachios

Vegan Menu 3

5 courses 34.90 per head

APPETIZER

Kurum Kurum - crispy deep fried poppadum with a selection of our house chutneys

STARTERS

Vegetable Momos - steamed fragrantly spiced vegetable dumplings, served with fresh achar

Mixed Pakora - a mixture of crispy pakora made with our mildly spiced chickpea batter and served with fresh chutney

MAINS

Pharsi ra Kalo Channa - butternut squash and braised black chickpeas stir-fried with turmeric, flavoured with freshly ground mild peppery spices

Bakula Banda - broad beans and white cabbage stir-fried with our own mix of freshly ground spices

Cauli Keraw - cauliflower and green peas stir-fried with our own mix of freshly ground spices

Chamsur Sag - spinach and watercress stir-fried with a classic blend of fresh herbs and spices

Musurko Dal (unlimited) - split orange lentil sauce cooked with traditional spices and garlic finished with vegan ghee

Bhat (unlimited) - boiled basmati rice

DESSERT

Kir - chilled cardamom coconut rice with pomegranate

Please don't forget to let us know if anyone in your group has any allergies or special dietary requirements.