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Group Menus
Our group menus are specially designed to give you the best possible variety of dishes to achieve this they are for a minimum of 8 people. To order please phone 01225 44229
When choosing one of these menus please confirm numbers and any allergies or dietary requirements with us 48 hrs before your arrival, we are happy to adjust the menu accordingly.
Please remember that anyone with allergise or requirements should make themselves known to their server on arrival. Thank you
To order or if you have any queries please phone 01225 442299
MENU 1
2 courses 26.50 per head
STARTERS
Aloo Dum - delicately spiced potato and sesame salad
Mixed Pakora - a mixture of crispy pakora made with our mildly spiced chickpea batter and served with fresh chutney
MAINS
Yak Yeti Yak Chicken - select pieces of marinated chicken stir-fried with fenugreek and our own masala blend *Vegan substitution
Bakula Banda - broad beans and white cabbage stir-fried with our own mix of freshly ground spices
Musurko Dal - split orange lentil sauce cooked with traditional spices and finished with garlic fried in vegan butter
Bhat - boiled basmati rice
*VEGAN SUBSTITUTION: Hario Cauli ra Hario Simi - Delicately spiced broccoli and green beans stir-fried with peppers
Non-vegetarian MENU 2
4 courses 34.90 per head
APPETIZER
Kurum Kurum - crispy deep fried poppadum with a selection of our house chutneys
STARTERS
Momos - steamed fragrantly spiced chicken dumplings, served with achar
Mixed Pakora - a mixture of crispy pakora made with our mildly spiced chickpea batter and served with fresh chutney
MAINS
Yak Yeti Yak Chicken - select pieces of marinated chicken stir-fried with fenugreek and our own masala blend
Yak Yeti Yak Lamb - tender pieces of lamb stir-fried with cumin and our own masala blend
Pharsi ra Kalo Channa - butternut squash and braised black chickpeas stir-fried with turmeric, flavoured with freshly ground mild peppery spices
Bakula Banda - broad beans and white cabbage stir-fried with our own mix of freshly ground spices
Musurko Dal (unlimited) - split orange lentil sauce cooked with traditional spices and garlic finished with vegan ghee
Bhat (unlimited) - boiled basmati rice
DESSERT
Kessariko dhai - Creamed saffron yoghurt with marinated oranges and crushed pistachios
Vegan Menu 3
5 courses 34.90 per head
APPETIZER
Kurum Kurum - crispy deep fried poppadum with a selection of our house chutneys
STARTERS
Vegetable Momos - steamed fragrantly spiced vegetable dumplings, served with fresh achar
Mixed Pakora - a mixture of crispy pakora made with our mildly spiced chickpea batter and served with fresh chutney
MAINS
Pharsi ra Kalo Channa - butternut squash and braised black chickpeas stir-fried with turmeric, flavoured with freshly ground mild peppery spices
Bakula Banda - broad beans and white cabbage stir-fried with our own mix of freshly ground spices
Cauli Keraw - cauliflower and green peas stir-fried with our own mix of freshly ground spices
Chamsur Sag - spinach and watercress stir-fried with a classic blend of fresh herbs and spices
Musurko Dal (unlimited) - split orange lentil sauce cooked with traditional spices and garlic finished with vegan ghee
Bhat (unlimited) - boiled basmati rice
DESSERT
Kir - chilled cardamom coconut rice with pomegranate