Blog

Mincemeat

Author: Sarah Gurung
A rich buttery mincemeat that's not too sweet and is very easy to make

Orange and almond cake

Author: Sarah Gurung
Soft and syrupy with just a hint of tang this is a cake for savouring. Serve it simply with a classic vanilla ice-cream for a stunning Tihar or Diwali dessert.

Christmas 2023

Author: Yak Yeti Yak
On the 28th November the celebrations begin and this year we have some great new dishes along with returning favourites for you.

Spiced crab salad

Author: Sarah Gurung
Who doesn't love a crab salad, it's the flavour of summer. Here's a family favourite of ours it's got a citrus Nepalese twist that, in our opinion is the best way to eat crab.

Cheese scones

Author: Sarah Gurung
These are such a family favourite they have to be included here, we don't make them really tall because we like them with fresh tomatoes and onion

Mustang spiced pork rolls

Author: Sarah Gurung
Spicy pork wrapped in pastry, sausage roll style are great for spicing up a picnic or even as a midweek meal when served with a simple salad.

Chiya (chai) recipe

Author: Sarah Gurung
Chiya, sweet spices milk tea. The teashops of Nepal are famed throughout the Himalayas as places to rest and recharge the chiya they sell so famous that it's now sold by thousands of vendors on every street and as far as India

Egg curry

Author: Sarah Gurung
A firm Nepalese favourite with good reason, this is nothing like the 1960s anglo curry sauce version.

Wine and drinks Menu

Author: Yak Yeti Yak
Browse through our comprehensive drinks list and find some specialty drinks like our non alcoholic Kagati Pani

Green Mango Salsa

Author: Sarah Gurung
Inspired by the jungle cuisine of the Tharu people, this super fresh salsa is very easy and brilliant with oily fish and rich meat dishes

Spiced Walnut and Plum upside down cake

Author: Sarah Gurung
Sweet, tart and rich this is the best of late summer / early autumn. I challenge you to resist the urge to eat a small sliver, just a taste, followed by another and another until by accident it's all gone.