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A la carte Menu

1st Jul 2020

Ve = vegan

GF = gluten free

We update our vegan and gluten free recomendations regularly and we strongly recomend that you check if there are any changes with your server before ordering.

STARTERS

Pork Momos
Delicately spiced ground pork dumplings, steamed and served simply with fresh tomato chutney 6.20

Vegetable Momos Ve
Mildly spiced minced fresh vegetable dumplings, steamed and served simply with fresh tomato chutney for dipping 6.20

Malekhu Macha GF
Scottish salmon pieces marinaded with ginger and mild spices, deep fried until crispy served with fresh house pickles and fresh mint chutney 6.30

Polayko Masu GF
Tender boneless strips of lamb marinaded in an aromatic blend of spices served with fresh house pickles and fresh mint chutney 6.60

Chicken Shekuwa GF
Prime strips of chicken breast marinaded in an aromatic blend of spices served with fresh house pickles and fresh tomato chutney 6.40

Kale Pakora Ve, GF
Crispy kale deep fried in our mildly spiced chickpea batter and served with a piquant fresh tomato dipping chutney 5.80

Mixed Vegetable Pakora Ve, GF
A selection of fresh vegetables deep fried in our mildly spiced chickpea batter until crispy and served with fresh tomato chutney 5.80

Aloo Dum Ve, GF
Freshly roasted and ground sesame seed and new potato salad with lemon and burnt fenugreek dressing served in a popadom basket 5.80

MAIN COURSE

We cook to order, please tell us how spicy you like your food Mild (will have a little peppery heat from our spice blends), Medium, Hot or Very Hot


SET MAINS
All set mains include steamed basmati rice, orange dal and fresh chutney

Yak Yeti Yak Chicken GF
Chicken slices marinaded with garlic, fenugreek and mild aromatic spices stir-fried with fresh tomatoes and spring onion 15.80

Chicken Bhutuwa GF
Chicken breast curried with ginger, garlic and fresh tomato, flavoured with freshly ground mild peppery spices 16.10

Pork Bhutuwa GF
Diced pork curried with ginger, garlic and fresh tomato, flavoured with freshly ground mild peppery spices 16.10

Yak Yeti Yak Lamb GF
Tender pieces of lamb marinaded with garlic, turmeric and mild aromatic spices stir-fried with fresh tomatoes and spring onion 16.60

Yak Yeti Yak Beef GF
Slices of steak marinated with garlic and mild peppery spices stir-fried with peppers, onion, tomato and spring onion 16.60

Plant Based Set Mains

Aloo Tamar Ve, GF
Fermented bamboo shoots braised with black-eye peas, new potatoes and fresh tomato, flavoured with cumin and freshly ground aromatic spices 14.90

Cauli Keraw Ve, GF
Cauliflower and green peas stir-fried with onion and fresh tomato, flavoured with freshly ground mild aromatic spices 14.90

Pharsi ra Kalo Channa Ve, GF
Butternut squash and braised black chickpeas stir-fried with turmeric, flavoured with freshly ground mild peppery spices 15.00

Hario Cauli ra Kurilo Ve, GF
Fresh asparagus and broccol stir-fried with delicate spices, fresh tomato and peppers 15.60

INDIVIDUAL MIX AND MATCH DISHES

If you prefer to create your own mix and match menu for sharing, we recommend you order 2 full portions plus 1 or 2 side portions with rice and dal for 2 people

Chicken Bhutuwa GF
Chicken breast curried with ginger, garlic and fresh spring onions, flavoured with mild peppery spices 9.30

Yak Yeti Yak Chicken GF
Sliced chicken breast marinaded with garlic, fenugreek and mild aromatic spices stir-fried with fresh tomatoes and spring onion 8.90

Chicken Chilli GF
Sliced chicken breast marinaded with ginger, and mild aromatic spices stir-fried fresh green chillies, peppers and tomato 8.90

Pork Sag Aloo GF
Slow cooked pork in an aromatically spiced gravy with potato, spinach and coriander 8.90

Pork Bhutuwa GF
Marinated pork curried with ginger, garlic and spring onions, flavoured with mild peppery spices 9.30

Lamb Tamar GF
Lamb slow braised with fermented bamboo shoots, black-eye peas, new potatoes and fresh tomato, flavoured with cumin 8.90

Yak Yeti Yak Lamb GF
Tender pieces of lamb marinaded with garlic, turmeric and mild aromatic spices stir-fried with fresh tomatoes and spring onion 9.60

Yak Yeti Yak Beef GF
Slices of steak marinated with garlic and mild peppery spices stir-fried with peppers, onion and tomato 9.60


Plant Based

Bakula Banda Ve, GF
Broad beans and white cabbage stir-fried with ginger and tomato, flavoured with freshly ground mild aromatic spices 7.80

Cauli Keraw Ve, GF
Cauliflower and green peas stir-fried with onion and fresh tomato, flavoured with freshly ground mild aromatic spices 7.80

Aloo Tamar Ve, GF
Fermented bamboo shoots braised with black-eye peas, new potatoes and fresh tomato, flavoured with cumin and freshly ground aromatic spices 7.80

Pharsi ra Kalo Channa Ve, GF
Butternut squash and braised black chickpeas stir-fried with turmeric, flavoured with freshly ground mild peppery spices 7.80

Cauli Keraw Ve, GF
Cauliflower and green peas stir-fried with onion and fresh tomato, flavoured with freshly ground mild aromatic spices 7.80

Chyauko Tarkari Ve, GF
Mushrooms gently stir-fried with fresh ground fragrant spices, tomato and spring onion 7.90

Chamsur Sag Ve, GF
Fresh watercress, spinach and dill stir-fried with whole spices, tomato spring onion and mild peppery spices 8.10

Hario Cauli ra Kurilo Ve, GF
Fresh asparagus and broccoli delicately spiced and stir-fried with fresh tomato and peppers 8.50

RICE, DAL AND SIDE DISHES

Bhat Ve, GF
Steamed basmati rice 3.10

Bhuteko Bhat Ve, GF
Nepalese style fried rice with freshly diced carrot, green beans, turmeric and mustard seeds 3.90

Musurko Dal Ve, GF
Orange lentils cooked with turmeric, refried with garlic infused vegan ghee 4.40

Maasko Dal Ve, GF
Black lentils simmered with ginger and garlic, refried with cumin infused vegan ghee 4.40

Aloo Tamar Ve, GF
Fermented bamboo shoots braised with black-eye peas, new potatoes and fresh tomato, flavoured with cumin and freshly ground aromatic spices 4.70

Pharsi ra Kalo Channa Ve, GF
Butternut squash and braised black chickpeas stir-fried with turmeric, flavoured with freshly ground mild peppery spices 4.70

Bakula Banda Ve, GF
Broad beans and white cabbage stir-fried with ginger and tomato, flavoured with freshly ground mild aromatic spices 4.70

Cauli Keraw Ve, GF
Cauliflower and green peas stir-fried with onion and fresh tomato, flavoured with freshly ground mild aromatic spices 4.70

Kurum Kurum Ve, GF
Deep fried crispy poppadum 1.10

Timur ko Achar Ve, GF
Savoury fresh tomato and Timur chutney 1.10

Patina ko Achar Ve, GF
Fresh tomato, mint and garlic chutney 1.10

Spicy Achar Ve, GF
Our speciality spicy chutney chillies, Timur, ginger and garlic 1.10

Sweet Achar Ve, GF
Our own sweet tomato and chilli (mild) chutney 1.10

Pickle Ve
Mixed vegetables and mango pickled with a mustard based pickling spice 0.80

Fresh Raita GF
Yoghurt dip with fresh mint and chilli 1.90

Dhai GF
Natural yoghurt 0.90