VEGETARIAN MENU 6

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£21.00 per head (4 courses)

APPETIZER
Kurum Kurum
Crispy deep fried popadum
Achar
Fresh ground traditional tomato based chutney
Sweet Achar
Our own sweet tomato and chilli (mild) chutney


STARTERS
Vegetable Momos
Steamed fragrantly spiced vegetable dumplings, served with fresh hemp seed chutney


MAINS
Aloo Tamar
Fermented bamboo shoots stir-fried with new potatoes and black-eye peas
Bakula Banda
Broad beans and white cabbage stir-fried with our own mix of freshly ground spices
Chamsur Sag
Spinach and watercress stir-fried with a classic blend of fresh herbs and spices
Chyauko Tarkari
Mushrooms gently stir-fried in our own mix of freshly ground spices and tomato
Maasko Dal (unlimited)
Split black lentil sauce cooked with traditional Himalayan herbs and spices and finished with butter ghee
Musurko Dal (unlimited)
Split orange lentil sauce cooked with traditional spices and garlic finished with vegan ghee
Bhat (unlimited)
Boiled basmati rice

DESSERT
Kesariko Dahi
Creamed saffron yoghurt with marinated oranges