NON VEGETARIAN MENU 3
Click here for a printer ready version of this page.
£23.50 per head (4 courses)
APPETIZER
Kurum Kurum
Crispy deep fried popadum
Achar
Fresh ground traditional tomato based chutney
Sweet Achar
Our own sweet tomato and chilli (mild) chutney
STARTERS
Momos
Steamed fragrantly spiced pork dumplings, served with fresh hemp seed chutney
Cauli Pakora
Cauliflower florets dipped in our own pakora batter and deep fried
Cauliflower florets dipped in our own pakora batter and deep fried
MAINS
Yak Yeti Yak Chicken
Select pieces of marinated chicken stir-fried with fenugreek and our own masala blend
Select pieces of marinated chicken stir-fried with fenugreek and our own masala blend
Beef marinated in our special blend of spices then stir-fried with peppers, onion and tomato
Aloo Tamar
Fermented bamboo shoots stir-fried with new potatoes and black-eye peas
Chamsur Sag
Spinach and watercress stir-fried with a classic blend of fresh herbs and spices
Maasko Dal (unlimited)
Split black lentil sauce cooked with traditional Himalayan herbs and spices and finished with butter ghee
Musurko Dal (unlimited)
Split orange lentil sauce cooked with traditional spices and garlic finished with vegan ghee
Bhat (unlimited)
Boiled basmati rice
DESSERT
Kesariko Dahi
Creamed saffron yoghurt with marinated oranges
