reviews
Trip Advisor Members
"The food was excellent. Staff were friendly. We really enjoyed our meal." January 2010
"Loved this place. Welcome and service were so friendly and helpful." December 2009
The Good Food Guide 2009
The move away from Argyle Street to Pierrepont Street means that Yak Yeti Yak has swapped a small basement for a larger one. Nothing else has changed. The name still raises a smile, and it gives a clue to the food. Nepalese home-cooking is the deal, and the kitchen takes its food very seriously.
Times Magazine 2008
"The aim is to transport you to the Himalayas, with artefacts, traditional floor cushions and a kitchen team from Nepal. The food is a revelation: light, fragrant dishes with subtle but distinctive spicing, and a menu that runs from fried cheese balls to kukharako thukpa, the national dish of the Sherpas"
The Good Food Guide 2006 / 2007 / 2008
"The name deserves a gong and gives it clue to the food in this cosy, stone walled basement, Nepalese home cooking is the deal and the kitchen conjures up flavours that are genuinely subtle light and lovely, Vegetarian dishes have been well reported although there more besides earthy black eyed beans and bamboo shoots, a stir fry of spinach and mushrooms and broad beans with mint and spring onions have been applauded. The service is charm personified"
Squaremeal.co.uk 2007 / 2008
"...For anyone expecting something akin to a traditional British curry house, the food is a revelation"
The Mobile Food Guide 2007
" Inside it’s a colourful mix of artefacts, prints and rugs that provide a perfect backdrop to the food"
Bath Life Magazine March 2005
" From the might of Everest tales of the Yeti, Nepal is a country of the extraordinary and its traditional food served with quiet unassuming authenticity at this friendly hideaway restaurant is fittingly unique"
Bath Chronicle May 2004
"Everything they sell is home-made and that’s what makes this restaurant really special."
"The food was excellent. Staff were friendly. We really enjoyed our meal." January 2010
"Loved this place. Welcome and service were so friendly and helpful." December 2009
The Good Food Guide 2009
The move away from Argyle Street to Pierrepont Street means that Yak Yeti Yak has swapped a small basement for a larger one. Nothing else has changed. The name still raises a smile, and it gives a clue to the food. Nepalese home-cooking is the deal, and the kitchen takes its food very seriously.
Times Magazine 2008
"The aim is to transport you to the Himalayas, with artefacts, traditional floor cushions and a kitchen team from Nepal. The food is a revelation: light, fragrant dishes with subtle but distinctive spicing, and a menu that runs from fried cheese balls to kukharako thukpa, the national dish of the Sherpas"
The Good Food Guide 2006 / 2007 / 2008
"The name deserves a gong and gives it clue to the food in this cosy, stone walled basement, Nepalese home cooking is the deal and the kitchen conjures up flavours that are genuinely subtle light and lovely, Vegetarian dishes have been well reported although there more besides earthy black eyed beans and bamboo shoots, a stir fry of spinach and mushrooms and broad beans with mint and spring onions have been applauded. The service is charm personified"
Squaremeal.co.uk 2007 / 2008
"...For anyone expecting something akin to a traditional British curry house, the food is a revelation"
The Mobile Food Guide 2007
" Inside it’s a colourful mix of artefacts, prints and rugs that provide a perfect backdrop to the food"
Bath Life Magazine March 2005
" From the might of Everest tales of the Yeti, Nepal is a country of the extraordinary and its traditional food served with quiet unassuming authenticity at this friendly hideaway restaurant is fittingly unique"
Bath Chronicle May 2004
"Everything they sell is home-made and that’s what makes this restaurant really special."
