We can comfortably seat 25 at a single table, or up to 30 at separate tables in your own private dining room, we are very flexible on numbers and like to arrange seating on an individual basis as one groups needs are different to another.

Please ask for any assistance in organising parties. We are happy to discuss requests, for example:

•    Modifying the menu to satisfy special dietary requirements.
•    Special custom menu planning
•    Supplying special occasion cakes


Please note that it is important to organise your menu in advance and to let us know of any changes as soon as possible because we prepare freshly each day and will be buying ingredients especially for you.

The following menus are fixed for 8 or more people and have been set to give you the best balance and variety.


NON VEGETARIAN MENU 1 £16.00 per head (2 courses)

Golden crispy fried cheese balls served with our own recipe sweet tomato and chilli sauce
Aloo Dum
Delicately spiced potato and sesame salad served in a popadum basket, from the middle hills of Nepal

MAINS
Chicken Bhutuwa
Select pieces of chicken marinated in our own mix of freshly ground spices and stir-fried with tomato and spring onion
Aloo Tamar
Fermented bamboo shoots stir-fried with new potatoes and black-eye peas then finished with fresh vegetable stock. A Kathmandu speciality
Bakula Banda
Broad beans and white cabbage stir-fried with our own mix of freshly ground spices
Maasko Dal
Split black lentil sauce cooked with traditional spices and finished with Himalayan herbs fried in butter (unlimited)
Musurko Dal
Split orange lentil sauce cooked with traditional spices and finished with garlic fried in vegan butter (unlimited)
Bhat
Boiled basmati rice (unlimited)


NON VEGETARIAN MENU 2 £18.90 per head (3courses)

APPETIZER
Kurum Kurum
Crispy deep fried popadum
Achar
Fresh ground traditional tomato based chutney
Sweet Achar
Our own sweet tomato and chilli (mild) chutney
Dahi
Natural yoghurt

STARTERS
Momos
Steamed fragrantly spiced pork dumplings, served with fresh hemp seed chutney
Cheese Balls
Golden crispy fried cheese balls

MAINS
Chicken Bhutuwa
Select pieces of marinated chicken stir-fried with tomato and spring onion
Lamb Bhutuwa
Select pieces of marinated lamb stir-fried with tomato and spring onion
Aloo Tamar
Fermented bamboo shoots stir-fried with new potatoes and black-eye peas
Bakula Banda
Broad beans and white cabbage stir-fried with our own mix of freshly ground spices
Maasko Dal (unlimited)
Split black lentil sauce cooked with traditional Himalayan herbs and spices and finished with butter ghee
Musurko Dal (unlimited)
Split orange lentil sauce cooked with traditional spices and garlic finished with vegan ghee
Bhat (unlimited)
Boiled basmati rice

NON VEGETARIAN 3 £23.50 per head (4 courses)

APPETIZER
Kurum Kurum
Crispy deep fried popadum
Achar
Fresh ground traditional tomato based chutney
Sweet Achar
Our own sweet tomato and chilli (mild) chutney
Dahi
Natural yoghurt

STARTERS
Momos
Steamed fragrantly spiced pork dumplings, served with fresh hemp seed chutney
Cheese Balls
Golden crispy fried cheese balls

Yak Yeti Yak Beef
Beef marinated in our special blend of spices then stir-fried with peppers, onion and tomato
Aloo Tamar
Fermented bamboo shoots stir-fried with new potatoes and black-eye peas
Chamsur Sag

DESSERT Your choice of either:
Kesariko Dahi
Creamed saffron yoghurt with marinated oranges
Or
Kir
Creamed coconut rice lightly spiced and sweetened served chilled, suitable for vegans

Please state your dessert preference when finalising you menu

VEGETARIAN MENU 4 £15.00 per head (2 courses)

STARTERS
Cheese Balls
Golden crispy fried cheese balls
Aloo Dum
Delicately spiced potato and sesame salad served in a popadum basket

Cauli Keraw

VEGETARIAN MENU 5 £17.50 per head (3courses)

APPETIZER
Kurum Kurum
Crispy deep fried popadum
Achar
Fresh ground traditional tomato based chutney
Sweet Achar
Our own sweet tomato and chilli (mild) chutney
Dahi
Natural yoghurt

STARTERS
Vegetable Momos
Steamed fragrantly spiced vegetable dumplings, served with fresh hemp seed chutney
Cheese Balls
Golden crispy fried cheese balls

MAINS
Aloo Tamar
Fermented bamboo shoots stir-fried with new potatoes and black-eye peas
Bakula Banda
Broad beans and white cabbage stir-fried with our own mix of freshly ground spices
Chamsur Sag

VEGETARIAN MENU 6 £21.00 per head (4 courses)

APPETIZER
Kurum Kurum
Crispy deep fried popadum
Achar
Fresh ground traditional tomato based chutney
Sweet Achar
Our own sweet tomato and chilli (mild) chutney
Dahi
Natural yoghurt

STARTERS
Vegetable Momos
Steamed fragrantly spiced vegetable dumplings, served with fresh hemp seed chutney
Cheese Balls
Golden crispy fried cheese balls

Chyauko Tarkari

DESSERT Your choice of either:
Kesariko Dahi
Creamed saffron yoghurt with marinated oranges
or
Kir
Creamed coconut rice lightly spiced and sweetened served chilled, suitable for vegans

Please state your dessert preference when finalising you menu

VEGAN MENU 7 £20.00 per head (4 courses)

APPETIZER
Kurum Kurum
Crispy deep fried popadum
Achar
Fresh ground traditional tomato based chutney
Sweet Achar
Our own sweet tomato and chilli (mild) chutney
Dahi
Natural yoghurt

STARTERS
Vegetable Momos
Steamed fragrantly spiced vegetable dumplings, served with fresh hemp seed chutney
Aloo Dum
Delicately spiced potato and sesame salad served in a popadum basket

MAINS

Aloo Tamar
Fermented bamboo shoots stir-fried with new potatoes and black-eye peas
Bakula Banda
Broad beans and white cabbage stir-fried with our own mix of freshly ground spices
Cauli Keraw
Cauliflower and yellow peas stir-fried with our own mix of freshly ground spices
Chamsur Sag

DESSERT

Kir
Creamed coconut rice lightly spiced and sweetened served chilled