Food and Flavours
Nepal is home to a rich culinary history, full of variety and delicate flavours, reflecting the cultural diversity of the country, from the Indian influence of the plains to the Himalayan region with its Tibetan influence. We specialise in authentic Nepalese food just as it is prepared in Nepal with family favourites standing alongside classic dishes on our menu. We have also included some contemporary innovations of our own, like Chiyaa ice-cream a creamy spiced dessert and a fitting finale to your meal.
Subtle complimentary spicing is our preferred way of cooking but as our food is freshly prepared on the premises and cooked to order we encourage people to order according to their own taste. We source our ingredients locally as far as possible, preferring to buy from small independent traders when we can. We also produce many ingredients ourselves, teas from our tea garden in Nepal, eggs from our own chickens and vegetables from our vegetable plot just outside Bath.
In Nepal vegetarian food is a part of everyday life 
and this is reflected on our menu, our vegetable dishes and vegan dishes receive equal billing with meat dishes.
We believe there are no short cuts to producing good food so we don’t take any.
